1. Ladies, it has been an exhausting few weeks.

While I’ve been sticking to a 42.5 hour work week, Ryan has been putting in some really long hours. He’s been getting home after 8 three days a week and then working from home in the evening, and has also been working several hours every Saturday, and sometimes a few hours on Sunday. I’m an exempt employee, so working more hours doesn’t translate to more pay. Ryan, on the other hand, is self-employed and technically a business owner, so the more he works, the more he makes. When you have 2 kids, student loans (all mine), a mortgage, a garage door and hot water heater that need to be replaced, and five weddings coming up, that ends up translating to a lot more hours worked.

Maggie is still waking up to nurse three times a night. I fell asleep in the rocker while feeding her twice the other night. We’ve sort of tried to sleep train her, but she also keeps getting sick, and when she’s not sick she’s teething, so it’s been a nightmare. She also doesn’t respond well to us going in at increased time intervals–she doesn’t calm down at all in between, and we’re too exhausted to listen to her crying for an hour. Last night, I slept in the basement after 2:58am because I can’t sleep through her crying.

Maggie of course isn’t the only one who’s been sick. Ryan has been since Christmas, and ended up with strep. He can’t seem to kick whatever he has. I used to stay late at work sometimes and put in a few hours on the weekend, but I’ve gotten to a point where 1) I want to spend that time with my kids and 2) I don’t have time because laundry/grocery shopping/cleaning/meal prep/etc.

Lily has been battling cold after cold and a nasty cough since before her birthday that also have her up at night, and I ended up in urgent care with her last Friday night. She officially has “reactive airways” (asthma, but they don’t call it that until age 4), so is now on treatments for that which make her super wound up and aggressive. I’ll do a post on RSV and her respiratory issues at another time, but let me just say she is a trooper. With her and Maggie waking up through the night though, and both of them only wanting me, I. am. EXHAUSTED.

I was craving cookies last week, and decided I needed to do some baking before I went broke buying one every other day, or Lily started wondering where all her animal crackers were going. Turned out I was getting my period, which meant not only cravings, but a plummet in my milk supply. I see a direct correlation between my sleep and my milk supply, and at this point I was only producing 7 or 8 oz. while I was at work.

I had tried making lactation cookies when Maggie was a month or two old, but they didn’t do anything for me. They were SO delicious though (read: my husband wouldn’t stop eating them until I told him how expensive the ingredients were), and I had all these lactogenic ingredients lying around, so I figured if I was going to make cookies I may as well make them with a purpose.

The boob-juice inducing ingredients.

And guess what? They worked! For the first time in weeks I was able to pump enough milk that I didn’t have to supplement with formula. We finished them in just a few days, so I’m going to make some more this week (and hide them so no one else can eat them).

I used the same recipe that didn’t originally work for me, which I had originally chosen for its trifecta of lactogenic ingredients (maybe quadfecta? oats, brewers yeast, fenugreek, and flax seed). I don’t know about you, but when I make cookies I always double the recipe because who has time for 18 cookies. This recipe is already doubled! Extra bonus: the dough smells and tastes pretty unappetizing, so no little hands trying to sneak a taste while you’re whipping them up.

The only dough you’ll never be tempted to eat.

These are pretty hearty and they freeze really well, so I just microwave them for 30 seconds when I want one. So tasty all warmed up. I hope they work as well for you as they did for me!

I’m not the only one who makes giant cookies so I don’t have to feel bad about eating three, right?

Print Recipe
Lactation Cookies
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350.
  2. Mix flaxseed meal and water; set aside.
  3. Stir together flour, brewers yeast, salt, baking soda, and fenugreek. Set aside. (this is the stinky stuff)
  4. In a standing mixer or bowl, beat butter, coconut oil, and sugars until well-combined. Blend in eggs. Add flaxseed mixture and vanilla and mix until incorporated.
  5. Add dry mixture. Mix until just combined. Stir in oats and chocolate chips.
  6. Scoop 2 Tbsp dough (eh, mine were 1/4 cup) onto baking sheet, an inch apart.
  7. Bake for 10-13 minutes (if they're big like mine), or until matte on top.
  8. After they're cooled, store in a freezer bag in the freezer. Microwave 30 seconds before enjoying!
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