Do you have a favorite kids’ movie? There are plenty of kids shows and movies I can’t stand. Mickey Mouse Clubhouse ranks #1 on that list. Lily was probably 18 months old when she started watching this incessantly. I considered Little Einsteins, with its plot lines and dash of cultural exposure in the form of classical music and sometimes discordant art choices, a refreshing change from MMC’s vapid characters and gender stereotypes. Also, you can’t even spell “Mickey Mouse” instead of saying it in front of your kids because it’s in the theme song.

Before Sunday morning there were only three children’s movies/shows I actually enjoyed watching: The Gruffalo, The Gruffalo’s Child, and Room on the Broom. I’ve even let Lily watch all three in sequence because I wanted to watch all three. Anyway, Sunday morning Lily woke up at 5:45am. Usually she’ll just stay in her room reading or go back there after using the bathroom until I say she can get up. This morning she was complaining her stomach hurt and she didn’t eat either snack I brought her in bed so I knew it was real. We went downstairs and I asked if she wanted to finish watching The Snowy Day which we’d started last night. I’d sort of tricked her into watching a show of my choosing by coercing her with a new app because I couldn’t deal with 15 minutes of Paw Patrol. Anyway, I set her up with the iPad and covered my head with a blanket in an attempt to fall back asleep. It wasn’t long before I discovered it was another Gruffalo’s Child and I couldn’t stop sneaking peeks. It was a snowy day out here in WNY and those snowman pancakes looked so darn cute so…this happened:

Snowman pancake
Snowman pancake

I enjoyed making these pancakes way more than Lily enjoyed eating them. Pretty sure she didn’t appreciate the connection to the movie. This is the second time in my life I’ve made something cute out of food, and the second time Lily didn’t quite get it. Last time it was flag toast on the 4th of July. She doesn’t even know what a flag is.

I love Sally’s Baking Addiction for everything baked-goods. When I Pinterested “whole wheat oatmeal pancakes” and saw this recipe pinned, I knew it would be good. I never think twice about baking something from her site because it always comes out well. Thanks Sally’s Baking Addiction!

I always try to have pancakes in the freezer because they are so easy to pop in the microwave and serve up. This recipe is packed with whole grains, and the Greek yogurt provides some protein. I actually cut the sugar down so I wouldn’t feel so bad about feeding them to Maggie, and no one noticed the difference. You could cut it out completely, but just make sure to replace it with a little bit of something dry like ground flax.

PS: Do you have an electric griddle? You can get a good one for under $30 and it is so worth being able to quickly cook pancakes and French toast in big batches. Also, if you’re like me and burn everything, it’s well worth the investment.

Print Recipe
Whole Wheat Oatmeal Muffins
Course Breakfast
Servings
Pancakes
Ingredients
Course Breakfast
Servings
Pancakes
Ingredients
Instructions
  1. Toss flour, oats, salt, baking powder, and spices together. In a separate bowl, whisk eggs and milk together. Add sugar and yogurt and whisk until no lumps remain, then add vanilla and mix until well combined.
  2. Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix or beat! Fold in add-ins until just combined.
  3. Heat a skillet over medium heat. Generously coat with cooking spray. Add batter and flip after bubbles start to appear. Make sure to re-coat pan before adding more batter, or if you're like me and burn everything, use an electric griddle.
  4. Serve with powdered sugar, maple syrup, or your preferred toppings. These freeze great!
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