Banana Pumpkin Oat Muffins
This super hearty muffin recipe is already doubled, so you can toss some in the freezer for an on-the-go breakfast.
Servings
20muffins
Servings
20muffins
Ingredients
Instructions
  1. Combine flour, oats, flax, sugar, baking soda, baking powder, salt, and nutmeg and cinnamon to taste. Set aside.
  2. In a very large bowl. beat the eggs lightly. Stir in the milk, oil, vanilla, and maple syrup. Add the mashed banana and pumpkin, and combine thoroughly. Stir in the dry mixture until just combined.
  3. Coat muffin tins with cooking spray, and fill 3/4.
  4. Bake at 400 degrees F for 18-20 minutes.