Lactation Cookies
  1. Preheat oven to 350.
  2. Mix flaxseed meal and water; set aside.
  3. Stir together flour, brewers yeast, salt, baking soda, and fenugreek. Set aside. (this is the stinky stuff)
  4. In a standing mixer or bowl, beat butter, coconut oil, and sugars until well-combined. Blend in eggs. Add flaxseed mixture and vanilla and mix until incorporated.
  5. Add dry mixture. Mix until just combined. Stir in oats and chocolate chips.
  6. Scoop 2 Tbsp dough (eh, mine were 1/4 cup) onto baking sheet, an inch apart.
  7. Bake for 10-13 minutes (if they’re big like mine), or until matte on top.
  8. After they’re cooled, store in a freezer bag in the freezer. Microwave 30 seconds before enjoying!