Raspberry Cheesecake Ice Cream
I used an ice cream maker, but you don’t really need one. You could whip the cream for a minute before adding in the other ingredients if you don’t have an ice cream maker and want it to be airy.
  1. In a stand mixer or using a hand mixer, beat the cream cheese and brown sugar until combined. Add the milk, cream, and vanilla and beat until well combined. It’s okay if a few chunks remain–they’ll just taste like cheesecake (which no one can complain about).
  2. Add the mixture to your ice cream maker and process according to the manufacturers instructions.
  3. Meanwhile, add the melted butter to the crushed graham crackers. When the ice cream mixture is finished, add to a freezer-safe tupperware container. add the raspberries and graham cracker recipe and gently fold in.
  4. The ice cream will be really soft, so put in the freezer for a few hours before serving.