1 cupadd-insBlueberries, nuts, etc. I don’t usually add anything because Lily is a pancake purist.
Toss flour, oats, salt, baking powder, and spices together. In a separate bowl, whisk eggs and milk together. Add sugar and yogurt and whisk until no lumps remain, then add vanilla and mix until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Don’t overmix or beat! Fold in add-ins until just combined.
Heat a skillet over medium heat. Generously coat with cooking spray. Add batter and flip after bubbles start to appear. Make sure to re-coat pan before adding more batter, or if you’re like me and burn everything, use an electric griddle.
Serve with powdered sugar, maple syrup, or your preferred toppings. These freeze great!